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内容简介:
The best-selling author of "The Perfect Recipe" shares her
secret for dumping pounds without dieting—and the 250 recipes for
her new way of eating. To millions of citizen cooks, Pam Anderson
is a trusted friend who does all the work for them, testing and
retesting until she arrives at the best version of classic
favorites and simple dishes for company. But gradually, Pam found
herself standing with the two thirds of Americans who are more than
a few pounds overweight. Fed up with whipsaw cycles of losing and
gaining, she vowed to change—but not if it involved dieting, hunger
pangs, or saying no to the foods she loved. Complicated recipes
were out. She streamlined, creating meals as satisfying as they are
quick—pizzas that take just thirty minutes, big-bowl combos, and
gratifying snacks to forestall cravings. She discovered a few
simple habits that make all the difference. Four years later, she’s
still maintaining her forty-pound weight loss. "The Perfect Recipe
for Losing Weight and Eating Great" is a way to eat for life. It’s
filled with voice-of- experience tips for curbing appetite,
no-nonsense shortcuts for getting food on the table pronto, and
recipes that could only have been developed by this food-loving
pro—no compromises, no wasted steps, just extraordinary results
from ordinary ingredients.
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作者介绍:
Pam Anderson is the author of "The Perfect Recipe", which won
a Julia Child Award, "CookSmart", and "Perfect Recipes for Having
People Over". She is the new monthly food columnist for "Better
Homes and Gardens" and the magazine's TV spokesperson, a columnist
for "USA Weekend", and a contributing editor to "Fine Cooking".
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书籍介绍
The best-selling author of "The Perfect Recipe" shares her secret for dumping pounds without dieting—and the 250 recipes for her new way of eating. To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change—but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick—pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. "The Perfect Recipe for Losing Weight and Eating Great" is a way to eat for life. It’s filled with voice-of- experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro—no compromises, no wasted steps, just extraordinary results from ordinary ingredients.
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五颗星、五颗星,大赞还觉得不错!~~
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好用,支持
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OK,还可以
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强烈推荐!!!
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挺实用的,给个赞!希望越来越好,一直支持。
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下载方式特简单,一直点就好了。
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收费就是好,还可以多种搜索,实在不行直接留言,24小时没发到你邮箱自动退款的!
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请问,能在线转换格式吗?
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